سبزی
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See also: ستری
Persian[edit]
Etymology[edit]
From سبز (sabz, “green”) + ـی (-i).
Pronunciation[edit]
- (Classical Persian) IPA(key): [saβ.ˈziː]
- (Iran, formal) IPA(key): [sæb.zíː]
- (Tajik, formal) IPA(key): [säb.zí]
Readings | |
---|---|
Classical reading? | saḇzī |
Dari reading? | sabzī |
Iranian reading? | sabzi |
Tajik reading? | sabzī |
Noun[edit]
سبزی • (sabzi) (plural سبزیجات (sabzijât) or سبزیها (sabzi-hâ))
- vegetable, herb, greens (fleshy or leafy edible plant with a savoury taste)
- greenness, verdure
- (colloquial, Dari) spinach
- Synonym: اسفناج (esfenâj)
Derived terms[edit]
- سبزی فروش (sabzi-foruš)
Descendants[edit]
- → Hindustani:
- → Punjabi:
Urdu[edit]
Etymology[edit]
Borrowed from Classical Persian سبزی (sabzī).
Pronunciation[edit]
- (Standard Urdu) IPA(key): /səb.ziː/
Noun[edit]
سبزی • (sabzī) f (Hindi spelling सब्ज़ी)
Related terms[edit]
- سبز (sabz)
Ushojo[edit]
Etymology[edit]
Noun[edit]
سبزی (sabzī)
Categories:
- Persian terms suffixed with ی
- Persian terms with IPA pronunciation
- Persian lemmas
- Persian nouns
- Persian colloquialisms
- Dari
- Urdu terms borrowed from Classical Persian
- Urdu terms derived from Classical Persian
- Urdu terms with IPA pronunciation
- Urdu lemmas
- Urdu nouns
- Urdu feminine nouns
- Ushojo terms borrowed from Urdu
- Ushojo terms derived from Urdu
- Ushojo lemmas
- Ushojo nouns